How do I cut hygienic wall cladding?

Cutting hygienic wall cladding requires precision to ensure a clean and professional finish. Tools required include a measuring tape, marker or pencil, straight edge or ruler, utility knife or jigsaw, clamp and sandpaper.

Here is a step-by-step guide on how to cut cladding effectively:

Measure and Mark

• Measure the area where the cladding will be installed.
• Mark the cutting lines on the hygienic cladding sheet using a marker or pencil. Use a straight edge to ensure the lines are straight.

Secure the Cladding

• Place the PVC cladding on a stable work surface.
• Use clamps to secure it in place to prevent it from moving during cutting.

Cutting

• Using a Utility Knife: Score along the marked line with a utility knife. Make several passes with increasing pressure until you can snap the cladding along the score line.
• Using a Jigsaw: If using a jigsaw, choose a fine-toothed blade to minimise chipping. Follow the marked line carefully, keeping the jigsaw steady and moving at a moderate speed.

Smooth the Edges

• After cutting, use sandpaper to smooth any rough edges. This will ensure a neat finish and prevent any sharp edges that could cause injury.

Check the Fit

• Place the cut piece in its intended location to ensure it fits properly. Make any necessary adjustments by trimming or sanding further.

For more detailed instructions please see our installation guide.